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CABRI:CBS_YEAST |
Strain_number |
CBS 400
|
Other_collection_numbers |
ATCC 9804; CCRC 21812; DBVPG 6174; DSM 70478; IFO
0210; IGC 2542; JCM 2220; NCYC 91; NRRL Y-12633
|
Name |
Saccharomyces cerevisiae var. cerevisiae
|
Organism_type |
Yeasts
|
Restrictions |
No
|
Status |
Type strain of Saccharomyces chevalieri
|
History |
CBS
|
Substrate |
palm wine, from Elaeis guineensis
|
Geographic_origin |
Ivory Coast
|
Conditions_for_growth |
GPYA; 25 C
|
Form_of_supply |
Active
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